Bringing people the drinks they want means putting their preferences and needs first.
That starts with rethinking many of our recipes around the world to reduce sugar, because while sugar in moderation is fine, too much of it isn’t good for anyone. We’re also making our low and no-sugar drinks more visible and easier to find, while adding vitamins, minerals, electrolytes, and more sophisticated flavours to many of our most popular drinks.
Finally, we’re bringing new, unexpected drinks like coconut water, grab-and-go coffee, juices, and purified water to more people in more places.
More on Journey
- Fiji the first country in South Pacific to launch a clear, more recyclable bottle for Sprite
- Frozen Coke in a Squeezable Pouch? Only in Japan
- Latest Trends in Innovation: Drinks Which Create Sensory Experiences
Third Year Running:
Coca-ColaAmatil one of the best workplaces in NZ
- The Designated Driver Program is Back Bigger and Better Than Ever Before