Bringing people the drinks they want means putting their preferences and needs first.
That starts with rethinking many of our recipes around the world to reduce sugar, because while sugar in moderation is fine, too much of it isn’t good for anyone. We’re also making our low and no-sugar drinks more visible and easier to find, while adding vitamins, minerals, electrolytes, and more sophisticated flavours to many of our most popular drinks.
Finally, we’re bringing new, unexpected drinks like coconut water, grab-and-go coffee, juices, and purified water to more people in more places.
More on Journey
- The Science Of Soft Drinks – Can You Have It All?
- From King Kong to Stranger Things: Coca-Cola on the silver screen
- Coca-Cola Oceania ranks #3 in NZ for commitment to nutrition
- How to be an ally: why diversity and inclusion still matters
Photos: Explore Cutting-Edge
Coca-ColaOffices Around the World